Lunch Menu
Entree or Light Meal
Dips Tasting Plate – Baba Ghanoush, Basil Pesto and Black Olive Tapenade served with Turkish $15.50
Marinated Fetta and Mixed Olives – Served with Smoked Paprika Croutons $12.50
Soup of the Day – Served with Croutons $12.50
Antipasto Plate – Prosciutto, Eggplant, Sweet Peppers, Spicy Marinated Octopus, Smoked Salmon, Bulgarian Fetta, Artichoke Heart, Dolmades, Mixed Olives and Croutons (Entree for two or light meal for one) $21.50
Gourmet Steak Sandwich – Beetroot Confit, Tomato, Onion Marmalade, Swiss cheese, Mesclun Lettuce and Tomato Relish $18.50
Warm Antipasto Toasted Turkish – Marinated Eggplant, Goats Cheese, Sweet Potato, Sweet Peppers and Basil Pesto with a Side Salad $16.50
Warm Toasted Turkish – With Smoked Chicken Breast, Avocado, Camembert, Roquette and a Cranberry, Red Onion Compote with a Side Salad $16.50
Tomah Club Sandwich – Smoked Chicken Breast, Pancetta, Fried Egg, Tomato, Mesclun Leaves and Mustard Mayonnaise $18.50
Salmon Rillettes – Served with Horseradish Cream, Capers and Rye Croutons $16.50
Blue Cheese Tart – Served with Bilpin Apple Crisp, Mount Tomah Walnuts, Celery and Wild Roquette Salad $18.50
Smoked Trout Nicoise Style Salad – Cherry Tomatoes, Chat Potatoes, Spanish Onion, Beans, Baby Capers, Kalamata Olives, Cucumber and Egg $21.50
Main Meals
Braised Beef and Kidney Tart – With Creamy Mash Potato, Crisp Prosciutto and Roasted garlic Aioli $27.50
Twice Cooked Local Duck Pie –Shitake Mushroom and Cucumber Pickle with Tomato Relish and Star Anise Jus $27.50
Roast Atlantic Salmon Fillet – with Dhal Lentils, Coriander Chutney and Candied Coconut $28.50
Thick Cut Rump Steak – With Classic Dauphines Potato, Roasted Spring Onions, Pancetta and a Red Wine Reduction $27.50
Moroccan Style Lamb Shanks – With a Tagine of Braised Winter Vegetables, Preserved Lemon and Cous Cous $27.50
Baked Pumpkin, Goats Cheese and Caramelised Onion Lasagne – With Roquette and Olive Tapenade $24.50
Thick Pork Sausages – With Roasted Pumpkin Mash, Caramelised Bilpin Apples and Seeded Mustard $25.50
Handmade Fusilli Pasta – With a Cream and Basil Pesto Sauce served with Grana Padano Parmesan $24.50
Side Orders
House Made Potato Wedges – With Sour Cream and Sweet Chilli Sauce $8.50
Seasonal Vegetables – With Herbed Butter $7.50
Tomah’s Garden Salad – Cherry Tomatoes, Cucumber, Celery, Capsicum and a Raspberry Vinaigrette $9.50
Roquette and Shaved Grana Padano Parmesan Salad – With a Balsamic Dressing $9.50
French Fries – With Tomato, BBQ, Sweet Chilli or Mustard Mayonnaise $7.50
Garlic and Herb Bread $5.00
Bread Roll $2.50