Lunch Menu
Entree or Light Meal
Soup of the Day – Served with Croutons $13.50
Antipasto Plate – Prosciutto, Eggplant, Sweet Peppers, Spicy Marinated Octopus, Smoked Salmon, Bulgarian Fetta, Artichoke Heart, Dolmades, Mixed Olives and Croutons (Entree for two or light meal for one) $24.50
Gourmet Steak Sandwich – Beetroot Confit, Tomato, Onion Marmalade, Swiss cheese, Mesclun Lettuce and Tomato Relish $21.50
Warm Antipasto Toasted Turkish – Marinated Eggplant, Goats Cheese, Sweet Potato, Sweet Peppers and Basil Pesto with a Side Salad $17.50
Warm Toasted Turkish – With Smoked Chicken Breast, Avocado, Camembert, Roquette and a Cranberry, Red Onion Compote with a Garden Salad $17.50
Tomah Club Sandwich – Smoked Chicken Breast, Pancetta, Fried Egg, Tomato, Mesclun Leaves and Mustard Mayonnaise with a Garden Salad $18.50
Braised Mustard Leek and Goats Cheese Tart – Served with a Watercress Salad $19.50
Duck Rillette with Beetroot Confit, Mt Irvine Pickled Walnuts and Middle Eastern Fruit Loaf $18.50
Bruschetta – with Romano Tomatoes, Spanish Onion, Fresh Basil, A Trio of Cheeses with a Balsamic Dressing $13.50
Tasmanian Smoked Salmon – with a Salad of Fennel and Radish, White Anchovies, Preserved Lemon, Baby Herbs and Horseradish Dressing $22.50
Thai Style Beef Salad – With Cherry Tomatoes, Cucumber, Spanish Onion, Thai Basil, Roasted Peanuts and a Sweet Chilli and Soy Dressing $23.50
Main Meals
Chermoula Crusted Barramundi Fillet – With Hand Cut Fat Chips, Lime Aioli and Garden Salad $27.50
Seared Tuna Fillet – with Shitake Mushroom and Cucumber Pickle, Tomato Relish and Star Anise Jus $30.50
Twice Cooked Potato Jacket – With Mushroom Ragout, Horseradish Butter and Truffled Croutons $26.50
Crispy Skin Pork Belly – with Sweet Potato, Ginger and Shallot Dressing, Sesame and Buckwheat Noodle Salad $30.50
Thick Cut Rump Steak – with Potato Puree, Cafe de Paris Butter, Onion Jam and Crisp Pancetta $30.50
House made Lamb and Rosemary Pie – with Mashed Peas, Mustard Cream, Mint Pesto and a Red Wine Reduction $29.50
Baked Pumpkin, Goats Cheese and Ricotta Lasagne – With Roquette and Olive Tapenade $27.50
Side Orders
House Made Potato Wedges – With Sour Cream and Sweet Chilli Sauce $9.50
Seasonal Vegetables – With Herbed Butter $8.50
Tomah's Garden Salad – Cherry Tomatoes, Cucumber, Celery, Capsicum and a Raspberry Vinaigrette $9.50
Roquette and Shaved Grana Padano Parmesan Salad – With a Balsamic Dressing $9.50
French Fries – With Tomato, BBQ, Sweet Chilli or Mustard Mayonnaise $7.50
Garlic and Herb Bread $5.50
Local Sourdough Dinner Roll $3.00