RestrauntTomah - Menus

Jazz and Wine

A celebration of local jazz and wines.

Saturday 6th February 2010 6pm to 10pm

Click Here for Details!

OPENING HOURS

Summer 10am - 5pm (daylight saving).

Winter 10am - 4pm

Evenings by request.

Open 7 days all year round except Christmas Day

Contact

Phone: (02) 4567 2060

Address

Bells Line of Road via Bilpin 2758

105 km west of Sydney (12 km west of Bilpin)

In the beautiful Blue Mountains

Lunch Menu

Entree or Light Meal

Soup of the Day – Served with Croutons $13.50

Antipasto Plate – Prosciutto, Eggplant, Sweet Peppers, Spicy Marinated Octopus, Smoked Salmon, Bulgarian Fetta, Artichoke Heart, Dolmades, Mixed Olives and Croutons (Entree for two or light meal for one) $24.50

Gourmet Steak Sandwich – Beetroot Confit, Tomato, Onion Marmalade, Swiss cheese, Mesclun Lettuce and Tomato Relish $21.50

Warm Antipasto Toasted Turkish – Marinated Eggplant, Goats Cheese, Sweet Potato, Sweet Peppers and Basil Pesto with a Side Salad $17.50

Warm Toasted Turkish – With Smoked Chicken Breast, Avocado, Camembert, Roquette and a Cranberry, Red Onion Compote with a Garden Salad $17.50

Tomah Club Sandwich – Smoked Chicken Breast, Pancetta, Fried Egg, Tomato, Mesclun Leaves and Mustard Mayonnaise with a Garden Salad $18.50

Braised Mustard Leek and Goats Cheese Tart – Served with a Watercress Salad $19.50

Duck Rillette with Beetroot Confit, Mt Irvine Pickled Walnuts and Middle Eastern Fruit Loaf $18.50

Bruschetta – with Romano Tomatoes, Spanish Onion, Fresh Basil, A Trio of Cheeses with a Balsamic Dressing $13.50

Tasmanian Smoked Salmon – with a Salad of Fennel and Radish, White Anchovies, Preserved Lemon, Baby Herbs and Horseradish Dressing $22.50

Thai Style Beef Salad – With Cherry Tomatoes, Cucumber, Spanish Onion, Thai Basil, Roasted Peanuts and a Sweet Chilli and Soy Dressing $23.50

Main Meals

Chermoula Crusted Barramundi Fillet – With Hand Cut Fat Chips, Lime Aioli and Garden Salad $27.50

Seared Tuna Fillet – with Shitake Mushroom and Cucumber Pickle, Tomato Relish and Star Anise Jus $30.50

Twice Cooked Potato Jacket – With Mushroom Ragout, Horseradish Butter and Truffled Croutons $26.50

Crispy Skin Pork Belly – with Sweet Potato, Ginger and Shallot Dressing, Sesame and Buckwheat Noodle Salad $30.50

Thick Cut Rump Steak – with Potato Puree, Cafe de Paris Butter, Onion Jam and Crisp Pancetta $30.50

House made Lamb and Rosemary Pie – with Mashed Peas, Mustard Cream, Mint Pesto and a Red Wine Reduction $29.50

Baked Pumpkin, Goats Cheese and Ricotta Lasagne – With Roquette and Olive Tapenade $27.50

Side Orders

House Made Potato Wedges – With Sour Cream and Sweet Chilli Sauce $9.50

Seasonal Vegetables – With Herbed Butter $8.50

Tomah's Garden Salad – Cherry Tomatoes, Cucumber, Celery, Capsicum and a Raspberry Vinaigrette $9.50

Roquette and Shaved Grana Padano Parmesan Salad – With a Balsamic Dressing $9.50

French Fries – With Tomato, BBQ, Sweet Chilli or Mustard Mayonnaise $7.50

Garlic and Herb Bread $5.50

Local Sourdough Dinner Roll $3.00