Function Menu
For that special day in your life, Restaurant Tomah is the perfect venue to celebrate with your relatives and friends. To make your wedding a day to remember, we have prepared a food and beverage package that will take care of every detail and give you piece of mind.
If you have any queries please don't hesitate to visit us at the property or contact us to discuss your plans in further detail. We look forward to meeting
Phone: (02) 4567 2060
Email: restauranttomah@bigpond.com
Cold Canapé Menu Selection
Smoked Salmon Served on Mini Corn Cake with Crème Fraiche and chives
Chicken, Celery and Mustard Mayonnaise on a Sourdough Crouton
Mini Bruschetta with Roman Tomato, Spanish Onion, Pimento and Basil Pesto
Cocktail Prawn and Avocado on Dark Rye
Blue Swimmer Crab with Wasabi
Mayonnaise on a Chive Blinis
Sydney Rock Oysters with a Soy,
Ginger and Coriander Dressing
House Roasted Yearling Beef with a
Horseradish Dressing on Baguette
Black Olive Tapenade and Parmesan Toasts
Tartare of Ocean Trout with Coriander,
Soy and Ginger
Hot Canapé Menu Selection
Spiced Duck Crepes with Hoi Sin Sauce
Chicken and Mushroom Vol au Vent
Mini Spring Rolls with a Thai Dipping Sauce
Thai Fish Cakes
Mini Pizza – Chefs Selection
Spiced Vegetarian Samos as
Mini Marinated Chicken Kebabs
Mini Quiches – Chef Selection
Vegetarian Risotto Balls
House made Moroccan Sausage Rolls
Seafood Vol au Vent
Zucchini, Lemongrass, Chilli and
Coriander Frittâta
Traditional Wedding Package
Included in your package :
- Exclusive use of Restaurant Tomah.
- Wedding coordination
- Starched white linen tablecloths and napkins.
- Bridal Table with white skirting
- Tea lights with Candles
- Cake Table with cake knife
- Gift Table
- PA System including microphone
- Complimentary lunch at Restaurant Tomah for the bride and groom.
Additional Extras
Chair covers with sash can be arranged as can other items.
Entrées
Prawn Ravioli in a Tomato, Shitake Mushroom, Lemongrass and Chilli Broth
Flaky Tomato Tart with Basil Pesto, Goats Curd and Black Olive Tapenade
Pumpkin, Sweet Potato and Ginger Soup with Sour Cream and Croutons
Antipasto Plate selection of Mediterranean appertisers, served with
Sourdough Croutons
Chilled Fresh Pasta Layered with Smoked Salmon and Fresh Ricotta with
Grape Tomatoes, Basil Pesto and Ligurien Olives
Confit Of Duck Salad with Artichoke Hearts, Asparagus, Fresh Beetroot,
Cherry Tomatoes, Fresh Basil and Raspberry Vinegar Dressing
Spicy Prawn, Avocado, and Pear Salad with Seasonal Salad Leaves
Half Dozen Sydney Rock Oysters served Natural on Rock Salt served with
Lime
Half Boned Quail Marinated in Mudgee Honey a Sweet Soya on a Kiphler
Potato and Mesclun Salad
Main Course
Roasted Lamb Rump with Beetroot Relish, Red Onion Marmalade and a
Shiraz Jus
Spice Crusted Chicken Supreme with Roasted Kumara, Zucchini and a Fine
Jus
Crispy Skin Ocean Trout with Fresh Asparagus, Wilted Baby Spinach,
Preserved Lemon and Basil Oil
Slow Braised Veal Shank with Soft Truffled Parmesan
Polenta and a Rich Provencal and Beef Jus
Prime Scotch Fillet of Beef with Pancetta, Lentil du Puy and Horseradish
Cream
Roasted Vegetable Tower with Char grilled Eggplant, Sweet Peppers,
Roasted Zucchini, Beetroot Confit and Goats Curd
Crispy Skin Pork Belly with Fresh Asparagus, Yellow Squash and Baby Bok
Choy Served with an Asian Style Broth
Wild Barramundi Fillet served with a Thyme and Spinach Risotto and a
Lemon Beurre Blanc
Six Hour Slow Braised Beef Cheeks with Creamy Mash Potato and a medley of Exotic Mushrooms
Main Course Served with Seasonal Vegetables and Crusty Bread Rolls
Desserts
Vanilla Bean Panna Cotta with Macerated Seasonal Berries and House made
honeycomb
Toblerone Ice cream Terrine – Dark Chocolate Surrounding Honey Almond
Nougat Ice Cream with Freshly Churned Raspberry Sorbet
Trio of Freshly Churned Sorbets with Fresh Passion fruit and Fruit Coolis
Warm Apple and Rhubarb Crumble with Vanilla Bean Ice Cream and served
with a Calvados Crème Englaise
Cerise Noir – Chocolate and Cherry Torte served with Raspberry Collis and
Vanilla Ice Cream
A Trio of Freshly churned Ice Creams served in a Brandy Snap Basket with
Seasonal fruit and Berry Coolis
Classic Baked Lemon and Lime Tart with Vanilla Ice Cream
Sticky Date Pudding with a Caramel Fudge Sauce and Butterscotch Ice
Cream
Hand made Ice Cream Hearts – Dark Chocolate Ice Cream coated in Almond
studded Chocolate Ganache topped with a Raspberry Sorbet Heart.
Local and imported Cheese Selection served with Quince Paste and Lavosh
(add $5:00 per person)
Buffet Menu
Soup
Pumpkin, Sweet Potato and Ginger Soup with a Bakers Selection of Loaf
Bread and Bread Rolls
Cold Selection
Cooked Tiger Prawns served with Lemon
Smoked Salmon Rosettes
Fresh Sydney Rock Oysters
Marinated Baby Octopus Salad
Greek Salad with Fetta and Olives
Fresh Garden Salad with salad dressing
Hot Selection
Atlantic Salmon Goujons Served with Dill and Lime
Traditional Beef Stroganoff
Roast Yearling Beef with Rosemary Gravy
Roast Pork with Crackling and Apple Sauce
A Selection of Roasted Vegetables
Thai Chicken Curry
Steamed Rice
Dessert
Chefs Selection of Cakes, Mousse, Pavlova, Jelly
Fruit Platter- A selection of Seasonal Fruits
Australian and Imported Cheese Platter with Crackers
per person)
Pricing
Canapés served after ceremony for approximately 30 minutes:
2 hot canapés and 2 Cold Canapés
$15.50 per person
Traditional Wedding Package
This includes a two or three course two choice alternate Serve menu or Buffet
Style Menu.
Two courses, one choice set menu
$60.00 per person
Two course, two choice alternate service menu.
$75.00 per person
Three courses, one choice set menu
$70.00
Three course, two choice alternate service menu
$85.00 per person
Seafood, Carvery and Dessert Buffet
$ 85.00 per person
Carvery and Dessert Buffet
$70:00 per person
Beverage Packages
Includes 1 Sparkling Wine, 1 White Wine, 1 Red wine, 2 Beers and all Soft
Drinks and juices. The Beverage Package is 5 hour.
Sparkling:
Mount Tomah Sparkling Pinot Chardonnay
White Wine
Mount Tomah Chardonnay
Red Wine
Mount Tomah Shiraz
Beers
Cascade Premium Light
Crown Lager
Price per person $30.00
These prices are inclusive of 10% GST
Personalised Beverage package prepared upon request.
Prices valid until 1st January, 2012