Function Menu
For that special day in your life, Restaurant Tomah is the perfect venue to celebrate with your relatives and friends. To make your wedding a day to remember, we have prepared a food and beverage package that will take care of every detail and give you piece of mind.
If you have any queries please don’t hesitate to visit us at the property or contact us to discuss your plans in further detail. We look forward to meeting you soon.
Phone: (02) 4567 2060
Email: restauranttomah@bigpond.com
Cold Canapé Menu Selection
Smoked Salmon Served on Mini Corn Cake with Crème Fraiche and chives
Chicken, Celery and Mustard Mayonnaise on a Sourdough Crouton
Mini Bruschetta with Roman Tomato, Spanish Onion, Pimento and Basil Pesto
Duck Liver Pate on a Sourdough Crouton
Cocktail Prawn and Avocado on Dark Rye
Blue Swimmer Crab with Wasabi
Mayonnaise on a Chive Blinis
Sydney Rock Oysters with a Soy,
Ginger and Coriander Dressing
House Roasted Yearling Beef with a
Horseradish Dressing on Baguette
Black Olive Tapenade and Parmesan Toasts
Tartare of Ocean Trout with Coriander,
Soy and Ginger
Hot Canapé Menu Selection
Spiced Duck Crepes with Hoi Sin Sauce
Chicken and Mushroom Vol au Vent
Mini Spring Rolls with a Thai Dipping Sauce
Thai Fish Cakes
Mini Pizza - Chefs Selection
Spiced Vegetarian Samos as
Mini Marinated Chicken Kebabs
Mini Quiches - Chef Selection
Pumpkin and Sage and Pine nut Risotto Balls
House made Moroccan Sausage Rolls
Seafood Vol au Vent
Zucchini, Lemongrass, Chilli and
Coriander Frittâta
Traditional Wedding Package
Included in your package :
- Exclusive use of Restaurant Tomah.
- Wedding coordination
- Starched white linen tablecloths and napkins.
- Bridal Table with white skirting
- Tea lights with Candles
- Cake Table with cake knife
- Gift Table
- PA System including microphone
- Complimentary lunch at Restaurant Tomah for the bride and groom.
Additional Extras
Chair covers with sash can be arranged as can other items.
Entrées
Prawn Ravioli in a Tomato, Shitake Mushroom, Lemongrass and Chilli Broth
Flaky Tomato Tart with Basil Pesto, Goats Curd and Black Olive Tapenade
Pumpkin, Sweet Potato and Ginger Soup with Sour Cream and Croutons
Antipasto Plate selection of Mediterranean appertisers, served with Sourdough Croutons
Duck Liver Pate with House made Tomato and Chilli Jam, Rocket Salad and Sourdough Croutons
Chilled Fresh Pasta Layered with Smoked Salmon and Fresh Ricotta with Grape Tomatoes, Basil Pesto and Ligurien Olives
Confit Of Duck Salad with Artichoke Hearts, Asparagus, Fresh Beetroot, Cherry Tomatoes, Fresh Basil and Raspberry Vinegar Dressing
Spicy Prawn, Avocado, and Pear Salad with Seasonal Salad Leaves
Half Dozen Sydney Rock Oysters served Natural on Rock Salt served with Lime
Half Boned Quail Marinated in Mudgee Honey a Sweet Soya on a Kiphler Potato and Mesclun Salad
Main Course
Roasted Lamb Rump with Beetroot Relish, Red Onion Marmalade and a Shiraz Jus
Slow Braised Beef Cheeks with a Garlic and Parmesan Mash and a Medley of Exotic Mushrooms
Spice Crusted Chicken Supreme with Roasted Kumara, Zucchini and a Fine Jus
Crispy Skin Ocean Trout with Fresh Asparagus, Wilted Baby Spinach, Preserved Lemon and Basil Oil
Slow Braised Veal Shank with Soft Truffled Parmesan
Polenta and a Rich Provencal and Beef Jus
Tender Beef Fillet with Pancetta, Lentil du Puy and Horseradish Cream
Roasted Vegetable Tower with Char grilled Eggplant, Sweet Peppers, Roasted Zucchini, Beetroot Confit and Goats Curd
Crispy Skin Pork Belly with Fresh Asparagus, Yellow Squash and Baby Bok Choy Served with an Asian Style Broth
Wild Barramundi Fillet served with a Thyme and Spinach Risotto and a Lemon Beurre Blanc
Soft Truffled Parmesan Polenta with a Wild Mushroom Ragout and Baby Herbs
Main Course Served with Seasonal Vegetables and Crusty Bread Rolls
Desserts
Vanilla Bean Panna Cotta with Macerated Seasonal Berries and House made honeycomb
White and Dark Belgium Chocolate Terrine with Freshly Churned Raspberry Sorbet
Trio of Freshly Churned Sorbets with Fresh Passion fruit and Fruit Coolis
Warm Apple and Rhubarb Crumble with Vanilla Bean Ice Cream and served with a Calvados Crème Englaise
Fine Dark Chocolate Mousse served in a Belgium Chocolate Basket with Fresh Queensland Strawberries and Double Cream
Macchiato Tart – Dark Chocolate Espresso Filling with a Layer of White Chocolate Mousse encased in a chocolate Biscuit Base served with Organic Chocolate Sauce and Vanilla Ice Cream
A Trio of Freshly churned Ice Creams served in a Brandy Snap Basket with Seasonal fruit and Berry Coolis
Classic Baked Lemon and Lime Tart with King Island Double Cream
Sticky Date Pudding with a Caramel Fudge Sauce and Butterscotch Ice Cream
Local and imported Cheese Selection served with Quince Paste and Lavosh (add $5:00 per person)
Buffet Menu
Soup
Pumpkin, Sweet Potato and Ginger Soup with a Bakers Selection of Loaf Bread and Bread Rolls
Cold Selection
Cooked Tiger Prawns served with Lemon
Smoked Salmon Rosettes
Fresh Sydney Rock Oysters
Blue Swimmer Crabs
Marinated Baby Octopus Salad
Greek Salad with Fetta and Olives
Caesar Salad with Crispy Bacon, Egg and Croutons
Fresh Garden Salad with salad dressing
Hot Selection
Atlantic Salmon Goujons Served with Dill and Lime
Traditional Beef Stroganoff
Roast Lamb with Rosemary Gravy
Roast Pork with Crackling and Apple Sauce
A Selection of Roasted Vegetables
Thai Chicken Curry
Steamed Cardamom Rice
Dessert
Chefs Selection of Cakes, Mousse, Mini Tarts, Pavlova, Jelly
Australian and Imported Cheese Platter with Crackers
Fruit Platter- A selection of Seasonal Fruits
Pricing
Canapés served after ceremony for approximately 30 minutes:
2 hot canapés and 2 Cold Canapés
$15.50 per person
Traditional Wedding Package
This includes a two or three course two choice alternate Serve menu or Buffet Style Menu.
Two course, one choice set menu
$6o.00 per person
Two course, two choice alternate service menu.
$75.00 per person
Three course, one choice set menu
$70.00
Three course, two choice alternate service menu
$85.00 per person
Seafood, Carvery and Dessert Buffet
$ 85.00 per person
Carvery and Dessert Buffet (no cheese)
$70:00 per person
Beverage Packages
Includes 1 Sparkling Wine, 1 White Wine, 1 Red wine, 2 Beers, Coffee, Tea and all Soft Drinks. The Beverage Package is 5 hour.
Sparkling:
Mount Tomah Sparkling Pinot Chardonnay
White Wine
Mount Tomah Chardonnay
Or
Elliot Rocke Estate Semillon Sauvignon Blanc
Red Wine
Mount Tomah Shiraz
Or
Elliot Rocke Estate Shiraz
Beers
Cascade Premium Light
Crown Lager
Victoria Bitter
Coopers Pale Ale
Price per person $30.00
These prices are inclusive of 10% GST
10% Surcharge Public Holidays
Personalised Beverage Prepared upon request.
Prices valid until 1st January, 2010