Restaurant Tomah

Jazz and Wine

A celebration of local jazz and wines.

Saturday 6th February 2010 6pm to 10pm

Click Here for Details!

OPENING HOURS

Summer 10am - 5pm (daylight saving).

Winter 10am - 4pm

Evenings by request.

Open 7 days all year round except Christmas Day

Contact

Phone: (02) 4567 2060

Address

Bells Line of Road via Bilpin 2758

105 km west of Sydney (12 km west of Bilpin)

In the beautiful Blue Mountains

Function Menu

For that special day in your life, Restaurant Tomah is the perfect venue to celebrate with your relatives and friends. To make your wedding a day to remember, we have prepared a food and beverage package that will take care of every detail and give you piece of mind.

If you have any queries please don't hesitate to visit us at the property or contact us to discuss your plans in further detail. We look forward to meeting

Phone:   (02) 4567 2060
Email:   restauranttomah@bigpond.com

Cold Canapé Menu Selection

Smoked Salmon Served on Mini Corn Cake with Crème Fraiche and chives

Chicken, Celery and Mustard Mayonnaise on a Sourdough Crouton

Mini Bruschetta with Roman Tomato, Spanish Onion, Pimento and Basil Pesto

Cocktail Prawn and Avocado on Dark Rye

Blue Swimmer Crab with Wasabi
Mayonnaise on a Chive Blinis

Sydney Rock Oysters with a Soy,
Ginger and Coriander Dressing

House Roasted Yearling Beef with a
Horseradish Dressing on Baguette

Black Olive Tapenade and Parmesan Toasts

Tartare of Ocean Trout with Coriander,
Soy and Ginger

Hot Canapé Menu Selection

Spiced Duck Crepes with Hoi Sin Sauce

Chicken and Mushroom Vol au Vent

Mini Spring Rolls with a Thai Dipping Sauce

Thai Fish Cakes

Mini Pizza – Chefs Selection

Spiced Vegetarian Samos as

Mini Marinated Chicken Kebabs

Mini Quiches – Chef Selection

Vegetarian Risotto Balls

House made Moroccan Sausage Rolls

Seafood Vol au Vent

Zucchini, Lemongrass, Chilli and
Coriander Frittâta

Traditional Wedding Package

Included in your package :

  • Exclusive use of Restaurant Tomah.
  • Wedding coordination
  • Starched white linen tablecloths and napkins.
  • Bridal Table with white skirting
  • Tea lights with Candles
  • Cake Table with cake knife
  • Gift Table
  • PA System including microphone
  • Complimentary lunch at Restaurant Tomah for the bride and groom.

Additional Extras

Chair covers with sash can be arranged as can other items.

Entrées

Prawn Ravioli in a Tomato, Shitake Mushroom, Lemongrass and Chilli Broth

Flaky Tomato Tart with Basil Pesto, Goats Curd and Black Olive Tapenade

Pumpkin, Sweet Potato and Ginger Soup with Sour Cream and Croutons

Antipasto Plate selection of Mediterranean appertisers, served with
Sourdough Croutons

Chilled Fresh Pasta Layered with Smoked Salmon and Fresh Ricotta with
Grape Tomatoes, Basil Pesto and Ligurien Olives

Confit Of Duck Salad with Artichoke Hearts, Asparagus, Fresh Beetroot,
Cherry Tomatoes, Fresh Basil and Raspberry Vinegar Dressing

Spicy Prawn, Avocado, and Pear Salad with Seasonal Salad Leaves

Half Dozen Sydney Rock Oysters served Natural on Rock Salt served with
Lime

Half Boned Quail Marinated in Mudgee Honey a Sweet Soya on a Kiphler
Potato and Mesclun Salad

Main Course

Roasted Lamb Rump with Beetroot Relish, Red Onion Marmalade and a
Shiraz Jus

Spice Crusted Chicken Supreme with Roasted Kumara, Zucchini and a Fine
Jus

Crispy Skin Ocean Trout with Fresh Asparagus, Wilted Baby Spinach,
Preserved Lemon and Basil Oil

Slow Braised Veal Shank with Soft Truffled Parmesan
Polenta and a Rich Provencal and Beef Jus

Prime Scotch Fillet of Beef with Pancetta, Lentil du Puy and Horseradish
Cream

Roasted Vegetable Tower with Char grilled Eggplant, Sweet Peppers,
Roasted Zucchini, Beetroot Confit and Goats Curd

Crispy Skin Pork Belly with Fresh Asparagus, Yellow Squash and Baby Bok
Choy Served with an Asian Style Broth

Wild Barramundi Fillet served with a Thyme and Spinach Risotto and a
Lemon Beurre Blanc

Six Hour Slow Braised Beef Cheeks with Creamy Mash Potato and a medley of Exotic Mushrooms

Main Course Served with Seasonal Vegetables and Crusty Bread Rolls

Desserts

Vanilla Bean Panna Cotta with Macerated Seasonal Berries and House made
honeycomb

Toblerone Ice cream Terrine – Dark Chocolate Surrounding Honey Almond
Nougat Ice Cream with Freshly Churned Raspberry Sorbet

Trio of Freshly Churned Sorbets with Fresh Passion fruit and Fruit Coolis

Warm Apple and Rhubarb Crumble with Vanilla Bean Ice Cream and served
with a Calvados Crème Englaise

Cerise Noir – Chocolate and Cherry Torte served with Raspberry Collis and
Vanilla Ice Cream

A Trio of Freshly churned Ice Creams served in a Brandy Snap Basket with
Seasonal fruit and Berry Coolis

Classic Baked Lemon and Lime Tart with Vanilla Ice Cream

Sticky Date Pudding with a Caramel Fudge Sauce and Butterscotch Ice
Cream

Hand made Ice Cream Hearts – Dark Chocolate Ice Cream coated in Almond
studded Chocolate Ganache topped with a Raspberry Sorbet Heart.

Local and imported Cheese Selection served with Quince Paste and Lavosh
(add $5:00 per person)

Buffet Menu

Soup

Pumpkin, Sweet Potato and Ginger Soup with a Bakers Selection of Loaf
Bread and Bread Rolls

Cold Selection

Cooked Tiger Prawns served with Lemon
Smoked Salmon Rosettes
Fresh Sydney Rock Oysters
Marinated Baby Octopus Salad
Greek Salad with Fetta and Olives
Fresh Garden Salad with salad dressing

Hot Selection

Atlantic Salmon Goujons Served with Dill and Lime
Traditional Beef Stroganoff
Roast Yearling Beef with Rosemary Gravy
Roast Pork with Crackling and Apple Sauce
A Selection of Roasted Vegetables
Thai Chicken Curry
Steamed Rice

Dessert

Chefs Selection of Cakes, Mousse, Pavlova, Jelly
Fruit Platter- A selection of Seasonal Fruits

Australian and Imported Cheese Platter with Crackers
per person)

Pricing

Canapés served after ceremony for approximately 30 minutes:
2 hot canapés and 2 Cold Canapés
$15.50 per person

Traditional Wedding Package
This includes a two or three course two choice alternate Serve menu or Buffet
Style Menu.

Two courses, one choice set menu
$60.00 per person

Two course, two choice alternate service menu.
$75.00 per person

Three courses, one choice set menu
$70.00

Three course, two choice alternate service menu
$85.00 per person

Seafood, Carvery and Dessert Buffet
$ 85.00 per person

Carvery and Dessert Buffet
$70:00 per person

Beverage Packages

Includes 1 Sparkling Wine, 1 White Wine, 1 Red wine, 2 Beers and all Soft
Drinks and juices. The Beverage Package is 5 hour.

Sparkling:
Mount Tomah Sparkling Pinot Chardonnay

White Wine
Mount Tomah Chardonnay

Red Wine
Mount Tomah Shiraz

Beers
Cascade Premium Light
Crown Lager

Price per person $30.00

These prices are inclusive of 10% GST    
Personalised Beverage package prepared upon request.
Prices valid until 1st January, 2012