Our Coffee
Botanic Blend is roasted weekly exclusively for us by Master Roaster Bill Parianos at Bill’s Beans Orange NSW. Our blend is comprised of Columbian Supremo, Sumatran Mandheling and Ethiopian Limu to create a smooth chocolate driven coffee with a sweet finish The cooler dryer environment of Orange allows certain distinct advantages in developing fuller distinct flavours within coffee.
Our baristi are able to work with Bill in refining this blend to even higher standards and creates constant opportunities for us to continue our coffee journey to the highest standards..
We are also proud to serve a Rainforest Alliance Blend of Colombian & PNG Organic Decaf which leaves caffeine optional without losing the taste.
Rainforest Alliance certification seal assures consumers that every farm is protecting wildlife and the environment, reforesting and recycling. Every family on certified farms benefits from improved working conditions, environmental education, better housing, clean water and access to schools and medical care.
The Swiss water process used to decaffeinate this coffee for your enjoyment is a 100% chemical free decaffeination process that results in superior tasting decaf. This process uses only pure water to remove the caffeine.
Silver Tip Leaf Teas and Infusions served at Restaurant Tomah
English Breakfast - A typical breakfast tea, strong and full bodied, combing Ceylon, Assam, Keemun, Nilgiri and Darjeeling Leaves.
Irish Breakfast - A robust, full bodied blend with a deep copper brew.
Earl Grey - A Ceylon tea flavoured with leaves from the bergamot plant with a distinct aroma.
Darjeeling – A good whole leaf second flush Indian tea extremely flavoury and full bodied.
Ceylon "Shawlands" is a superbly made, high grown leaf grown in the Uva region of Sri Lanka. It possesses a sweet flavourful infusion and a mild, slightly spicy flavour.
Russian Caravan - Superior golden tip quality blended with finest China Keemun.
China Sencha Green Tea- Special Grade 1 Sencha- delightful sweet flavour, honey coloured infusion.
China Jasmine - Very popular green tea from China. Delicately flavoured with fragrant fresh jasmine blossoms.
Japan Genmaicha Green Tea- A blend of bancha and roasted brown rice. A pleasant and mildly toasted taste.
China Sun Dried White Tea - Soft and refreshing to drink. Naturally steamed and sun-dried. Named "the tea of life" for its high anti-oxidant properties and low caffeine.
Punjabi Chai - Spiced Black Tea. The original "Silvertip Punjabi Chai" With a sweet spicy fruity flavour. Contains: black tea, citrus peel, rose petals and almonds. Served at Restaurant Tomah as either a latte or Black Tea.
Peppermint - Gently dried peppermint cut leaves of Egyptian quality. The high content of etheric oils gives this peppermint its pleasant aroma and strong taste.
Lemongrass - Cut Lemongrass leaves which produce a refreshing brew.
Chamomile - Specially selected Egyptian variety. Soothing to drink with sweet flavour. Calming and soothing herbal infusion.
Granny's Garden - A fragrant and richly coloured fruit melange, including apple, elderberries, beetroot, blackberries, strawberries and red currents with a hint of rhubarb.
Bills Drinking Chocolate
Restaurant Tomah uses Bill’s Drinking Chocolate. Bill uses a confectioner’s grade Ivory Coast cocoa that is processed in France and then blended with good old Aussie icing sugar. The result is rich and delicious and the flavour of the high quality cocoa stands centre stage.
Bills Beans Espresso Bar and Roastery
Shop 148 McLachlan Street
East Orange NSW 2800
(02) 6361 1611